BEEF
Fillet £30.00 per kilo
Sirloin £20.00 per kilo
Rib of Beef £20.00 per kilo
Topside £9.00 per kilo
Brisket £7.00 per kilo
Chuck £7.00 per kilo
Featherblade £7.00 per kilo
Jacobs Ladder £6.60 per kilo
Ribeye Steaks £20.00 per kilo
Sirloin Steaks £20.00 per kilo
Fillet Steaks £30.00 per kilo
Rump Steaks £16.00 per kilo
T Bone £18.00 per kilo
Mince £6.00 per kilo
Burgers £1.20 each
LAMB (Spring Lamb prices will be higher)
Lamb Breast £5.60 per kilo
Lamb Chops £12.95 per kilo
Shoulder £7.00 per kilo
Rump £12.00 per kilo
Leg £8.00 per kilo
Barnsley Chops £7.00 per kilo
Shanks £6.00 per kilo
Spicy Lamb Koftas £1.00 each
PORK
Home Made Pork Sausages £8.00 per kilo
Market Pork Sausages £6.00 per kilo
Smoked Bacon £12.50 per kilo
Unsmoked Bacon £12.00 per kilo
Fillet £10.00 per kilo
Gammon £9.00 per kilo
Loin £6.50 per kilo
Chops £6.50 per kilo
Leg £6.50 per kilo
Shoulder £5.00 per kilo
Belly £4.50 per kilo
Cheeks £8.00 per kilo
Ham Hock £4.00 each
Mince £5.00 per kilo
Black Pudding £4.00 per stick
Gala Pie £17.00 each
CHICKEN
Free Range Whole £5.50 per kilo
Whole £3.00 per kilo
Chicken Breast £2.00 each
Leg £1.00 each
Wings £3.00 per kilo
Baby Whole Chickens £3.50 each
DUCK
Whole Duck £7.00 per kilo
Duck Legs £2.00 each
Duck Breasts £3.00 each
Confit Duck £3.50 each
GAME (SEPT – FEB)
Venison Saddle £17.00 per kilo
Venison Striploin £32.00 per kilo
Venison Haunch £9.00 per kilo
Venison Mince £10.00 per kilo
Wood Pigeon £2.50 each
Pigeon Breasts £1.50 each
Partridge £3.50 each
Pheasant £4.00 each
Guinea Fowl Supremes £3.00 each
Whole Guinea Fowl £6.00 per kilo
Rabbit £5.00 each
Hare £10.00 each
Mallard £4.50 each
CHRISTMAS
Goose £12.00 per kilo
Turkey £11.00 per kilo
Pork Stuffing £8.00 per kilo
Pork & Chestnut Stuffing £8.50 per kilo
Pig in Blanket £9.00 per kilo
BIRD IN A BIRD £40 - £50
A choice of three of the following birds:
DUCK
CHICKEN
PHEASANT
PARTRIDGE
PIGEON
With or without Pork & Chestnut stuffing.